Departure at 10.00 from the port of Trapani, in an hour sipping an aperitif, you reach the Island of Favignana, where you go down to visit the small village, the tonnara museum or to take a tour of the island with the train to engine. lunch on board during a stop in one of the most suggestive coves of Favignana, red cove, blue cove ...... lunch is based on fish, with bruschettine with typical local products, fish couscous, grilled calamari, shrimp and swordfish, vegetables, water, fruit, wine included. Return to Trapani at 4.00 pm with a gentle sail, skirting Levanzo, the smallest island of the Egadi archipelago.
A day in relax and in the total comfort of a sailing ship made entirely of wood, with armchairs, aft sofas where you can stretch out comfortably, exclusive padded sundecks for each guest, padded bench in the bow to enjoy the view while sailing, toilet, large internal area table and sofas, dining table aft with armchairs. fish based lunch, with bruschettine with typical local products, fish couscous, grilled calamari, prawns and swordfish, vegetables, water, fruit, wine included. extra bar service with fabulous coktails and local bottled wines.